Pumpkin cake bites are delicious and fun little treats to munch on. Mini bite sizes are always a hit. The recipe is a spin off of the pumpkin squares we recently posted. Since they are bites, they are ideal for serving in a basket or serving platter for holiday brunches or anytime.
Mini Pumpkin Cake Bites Recipe
To bake the pumpkin cake bites we used a silicone mold. Since these molds bend easily, we placed them on a cookie sheet before putting in the oven. I don’t even know how it happened, but somehow I slipped and burned myself. The pain caused me to flop the cookie sheet and spill a good portion of the dough out of the silicone mold. We shifted it back and tried to fix the batter, but this is what we ended up with on that first batch. Personally, I am doing the whole, “Fake it till I make it” thing in the kitchen. It never fails that I get hurt and/or make a mess. Baking doesn’t come naturally to me, but it’s a fun way to spend time with my sister and Gram while creating content for the blog.
To see behind the scenes of our baking days, be sure to follow @jenniesoltys and @teenybod on Snapchat. Sometimes it’s pretty funny how these recipes evolve.
Thankfully, we had more batter, and we didn’t have to abort the mission. Using a silicone mold makes it easy to pop the bites out, but they require a cookie sheet for stability. If you make this recipe a different way, please adjust your baking time.
We made these during one of our big baking days at our Grandparents’ house. The best part is that we leave most of the goodies there. Gram and Papa love that end of the deal. They raved about these bites and how they enjoyed them every single day.
If you are looking for pumpkin goodies to make this season, give these pumpkin cake bites a try. Also, make sure to check out the rest of our pumpkin recipes.
Where would you serve mini pumpkin cake bites?
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