Chocolate Peanut Butter Cookie Dough Recipe
The next time you crave a sweet treat, consider this peanut butter cookie dough recipe. No need to fire up the oven; we aren’t baking the cookies. Simply grab a spoon and enjoy this indulgent dessert.
With its fudge-like texture, it’s sure to please anyone with a big sweet tooth. Chocolate and peanut butter fans, this one is for you.
You know we love our cookie dough dip recipes, but this one requires only a spoon. The cookie dough is so rich and flavorful, no dippers necessary. Get some tiny tasting spoons to serve at your next celebration.
Another idea is to use the cookie dough as an ice cream topping. Roll it into small balls to make vanilla ice cream explode with flavor. Make truffles or add to other candy recipes. Once you have your safe-to-eat cookie dough, get creative with how you use it.
If you love peanut butter, try this peanut butter pumpkin fudge, too. Want a healthier dessert dip choice? Try this chocolate hummus.
Edible cookie dough is a childhood dream come true. The only reason I wanted to make cookies as a kid was in hopes to sneak some dough. Thankfully, there are now loads of egg-free recipes to satisfy fellow dough-lovers’ cravings.
More edible cookie dough recipes:
Chocolate Peanut Butter Cookie Dough Recipe
Equipment
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Ingredients
- 4 tbsp butter softened
- ¼ cup sugar granulated
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- 1 tbsp cocoa powder
- 1 tbsp PB2 Powdered Peanut Butter
- ¼ tsp salt
- ¼ cup mini peanut butter cups cut into quarters
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.4 tbsp butter, ¼ cup sugar
- Add vanilla and milk and beat well.1 tsp vanilla extract, 1 tbsp milk
- Add toasted flour (see above – important for safety), cocoa powder, powdered peanut butter, and salt in a small bowl and mix well.½ cup flour, 1 tbsp cocoa powder, 1 tbsp PB2, ¼ tsp salt
- Add flour mixture to the dough and beat until mixed well.
- Fold in peanut butter cups.¼ cup mini peanut butter cups
- Eat by the spoonful!
Notes
Nutrition
Do you think you’d like this peanut butter cookie dough recipe?
Danger! Danger! I would make this and then eat it all! I’ve never tried powdered peanut butter but I can see why it would be good in this.
Danger! Danger! I would make this and then eat it all! I’ve never tried powdered peanut butter but I can see why it would be good in this.
I recently tried powdered peanut butter and it’s so good. I can’t keep a jar of regular peanut butter in the house long–it’s gone too fast! I like using cocoa powder too instead of chocolate–also hard to keep stocked for when I need it.
Wow, this looks so good and easy to make. No more pushing hands away when I make cookies. I can’t wait to try it out.
What a great special snack idea for the first full week of school! My daughter would love this…she is a chocolate and peanut butter fan!
What a great special snack idea for the first full week of school! My daughter would love this…she is a chocolate and peanut butter fan!
This looks so yummy. Can’t wait to try it.
This looks so yummy. Can’t wait to try it.