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An email landed in my inbox offering what sounded like a fun night learning how to prepare Puerto Vallarta food–in Chicago. What I thought was going to be a fun little cooking-class-style evening turned out to be a full-blown vacation for my palette. My best buddy, and expert in all things food, Kit, and I …

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This post was sponsored by Tai Pei and all opinions expressed in my post are my own. Tai Pei foods are excellent quality, easy to prepare, and a life hack in their own right. Last week I attended a fun event downtown with the people behind Tai Pei frozen foods and fellow influencers. Special guest, …

Read More about Tai Pei Foods and Life Hacks with Danielle Moss