Hawaiian BBQ chicken sliders get us in the mood for summer. Not that we need help in that area. None of us enjoy the frigid temps of winter over here. That’s why it’s fun to eat appetizers and snacks like BBQ chicken sliders all year round. Sliders are one of those foods that work for …
Take breakfast to another level with this breakfast scramble recipe. Whether you’re looking to switch up your family’s Sunday breakfast or hosting overnight guests, this scramble is something you can make a large batch of to feed a big group. It has enough ingredients to stand on its own or serve with toast. Around the …
Mike and I plan to start new traditions this year beginning with this simple chicken pasta recipe. The past few years during the holidays we’ve accidentally developed a few bad habits. Since we both get completely swamped during this time of year, we order food in way too often. I do not want a tradition to be eating delivered pizza around the tree while adding ornaments. Not when it’s just as easy to whip up a tasty pasta dish using Hunt’s Diced Tomatoes.
We may live just 40 minutes outside of Chicago but it takes a lot to get us into the city during the winter months. When Jen and I received an invitation to Culinary Fight Club–which was held at The Bottled Blonde just a few days before Christmas–we looked at each other and knew we were …
I put my sister to the Beyond Meat taste test. We now have an office where we work together a few days a week. Eating has been an adjustment since we try to bring food with us to save time. Both of us like to eat somewhat healthy and have similar sensitivities when it comes …