Magical Melting Unicorn Hot Chocolate Recipe

In honor of our adorable, chubby, and irresistibly charming logo, we’re diving hoof-first into a world of magical recipes. You see, Jen and I didn’t just rebrand for the heck of it. Our main mission is to not only find the magic in life but to whip it up ourselves, one enchanted recipe at a time.

So, whether life’s feeling like a tangled ball of rainbow yarn or you’re just in the mood for a sprinkle of whimsy, this melting unicorn hot chocolate recipe is your ticket to a magical pastel rainbow of color. It’s the perfect treat for snow days, unicorn-themed birthday parties, or any day you need a steaming mug of creamy white hot chocolate bliss.

Melting Unicorn Hot Cocoa

Birthday parties, coffee gatherings, holiday celebrations, and dessert tables are about to reach the next level of magical, memorable, and mouthwatering. All it takes is a blend of hot chocolate mix, hot milk, and a few minutes of medium-low heat preparation to create this hot chocolate blend that’s a perfect way to make any occasion sparkle.

Elusive Edible Unicorn Horns

Let’s be honest, the unicorn horn is the star of the show in this sweet treat. Without it, you’re basically left with a horse or, an awkward, lanky snowman.

For that all-important horn, we opted for Sour Patch Candy Corn. They’re a limited edition item, but that didn’t stop us. I’ve stocked up on more bags than I’d care to admit, and I’m encouraging you to do the same if you like to make unicorn goodies.

But don’t worry, if candy corn isn’t your jam, I’m cooking up some easy and edible unicorn horn alternatives. Keep an eye out; a full post on that magical topic is coming soon.

For now, capture as many of these yummy Sour Patch Candy Corn candies as you can. Or, get creative and come up with your own horn idea–please share it in a comment if you come up with something brilliant. You can see the other type of candy horn we made for these unicorn cupcakes.

We’ll send you magical rays of gratitude from our hearts and bellies–like slightly creepy human Care Bears. It’ll be great.

Who could resist the charm of a cute, slightly paunchy creature basking in a steaming mug of creamy white hot chocolate? Not us, that’s for sure!

Making this treat is just as much fun as sipping it. It’s the perfect way to get everyone involved in the process, from adding the pretzel legs to creating the adorable faces.

Melting Unicorn Hot Chocolate Ingredients

Here’s what you need to make this cute unicorn hot cocoa recipe. The measurements are in the recipe card below.

• Prepared hot chocolate in a dish with a pour spout
• Corn syrup
• Rainbow sprinkles
• Large marshmallows
• Small pretzel sticks
• Mini chocolate chips
• Sour Patch Kids Candy Corn

How to Make Unicorn Hot Cocoa

Spread rainbow sprinkles evenly on a flat plate.

Coat the rim of your mug with corn syrup. You can either use your finger to spread it around the edge or dab a paper towel in corn syrup and glide it along the rim.

Gently press the syrup-coated rim onto the plate of rainbow sprinkles, making sure the edge gets a good coating. Do this for as many mugs as you’re preparing.

For your adorable unicorn, snap off about a half-inch from each pretzel stick. Use one stick to join two marshmallows and another to attach the third. Insert the remaining pretzel pieces as legs.

Put mini chocolate chips in a resealable bag and microwave for 15 seconds. Knead the bag and continue microwaving in 5-second bursts until the chocolate is fully melted.

Snip a tiny corner off the bag. Dab some melted chocolate onto the bottom of a piece of Sour Patch Kids Candy Corn and stick it on top of the marshmallow head as the unicorn horn.

Use the remaining melted chocolate in the bag to pipe eyes onto your marshmallow unicorn head.

Carefully pour the hot cocoa into the mug, taking care not to disturb the sprinkle-coated rim. This is where your dish with a pour spout comes in handy!

Finally, place your marshmallow unicorn atop the hot cocoa and get ready for a sip of pure magic.

Other Majestic Adaptations

Looking to add a grown-up twist? Swap out the hot cocoa mix for coffee and throw in a shot of Bailey’s if the mood strikes. It’s the perfect hot beverage for when you’re feeling a little more mature but still want a dash of whimsy.

Don’t hold back on expressing yourself! Let your current vibe shine through on your marshmallow unicorn’s face.

Feeling a little grumpy during those long winter months? Go ahead and paint a scowl on that marshmallow. Then take a moment to laugh—maniacally, of course—as you sip away at your steaming mug of creamy white hot chocolate. Trust me, it’s therapeutic (the act, not the drink).

And don’t forget to switch up the sprinkles to match the occasion. Whether it’s sparkles, solid colors, or even edible stars, the sky’s the limit when it comes to customizing this treat for any theme.

Let’s not forget the unicorn ears! If you want to include them, you could use candy melt spheres or even fluffy mini marshmallows.

For the hot chocolate, you can make your own or use your favorite packet of hot cocoa like, Swiss Miss.

Melting Unicorn Hot Chocolate

Shelley

This Melting Unicorn Hot Cocoa is more than just a drink; it's an experience! With a sprinkle-rimmed mug, a marshmallow unicorn floating atop a sea of creamy white hot chocolate, and a dash of whimsy, this recipe is perfect for snow days, birthday parties, or any time you need a magical pick-me-up. Easy to make and endlessly customizable, it's the perfect way to add a little magic to your day.

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine American

Servings 1 drink

Calories 519 kcal

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Ingredients

  

1x2x3x

• 1.38 oz hot chocolate mix 1 packet, prepared in a dish with a pour spout
• 1 tsp corn syrup
• 1 tbsp rainbow sprinkles
• 3 large marshmallows
• 6 small pretzel sticks
• 1 tsp mini chocolate chips
• 1 unicorn Candy Corn

Instructions

 

• Pour the rainbow sprinkles onto a flat plate.
  1 tbsp rainbow sprinkles
• Rim a mug with corn syrup. You can do this by dipping your finger into the corn syrup and spreading on the rim or you can add corn syrup to paper towel and spread it onto the rim. 
  1 tsp corn syrup
• Place the rim onto the rainbow sprinkle covered plate until the edge of the mug is coated with sprinkles. Repeat for the desired number of mugs.
• To make the unicorn, break about 1/2" off of each pretzel stick. Use a stick to connect two marshmallows together and another stick to connect the third marshmallow. Add remaining pretzels as legs.
  6 small pretzel sticks, 3 large marshmallows
• Place mini chocolate chips into a resealable bag and microwave on high power for 15 seconds. Knead and return to microwave in 5 second increments until melted.
  1 tsp mini chocolate chips
• Cut a very small tip into the corner of the bag. Add chocolate to the bottom of a piece of candy corn and affix to the top of the head.
  1 unicorn Candy Corn
• Use the melted chocolate to pipe eyes onto the head.
• Fill the mug with hot cocoa. (This is where the container with a spout comes into play as it will not disturb the sprinkles on the rim).
  1.38 oz hot chocolate mix
• Add the unicorn to the top of the cocoa and enjoy.

Video

Notes

The trick for the eyes is to make sure you cut a teeny tiny tip into the sandwich bag. If it’s too big the eyes won’t look right. 

Nutrition

Serving: 1drinkCalories: 519kcalCarbohydrates: 118gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.1gCholesterol: 1mgSodium: 449mgPotassium: 11mgFiber: 2gSugar: 90gVitamin A: 15IUVitamin C: 0.1mgCalcium: 49mgIron: 1mg

Keyword cocoa, hot chocolate, marshmallow, unicorn

Tried this recipe?Let us know how it was!

Warm Drinks to Make for Winter

• Extra creamy homemade hot chocolate
• Peppermint mocha drink
• Keto friendly hot chocolate
• Unicorn white hot chocolate bombs
• Easy hot cocoa bombs

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Know someone who’s as smitten with unicorns and magic as you are? Share this post with them and spread the joy of this creamy, dreamy, rainbow-filled treat!