Caramel Crunch Frappuccino

Make your own Caramel Crunch Frappuccino from home!

What you Need: – Ice – Coffee – Milk – Caramel ice cream sauce – Whipped topping – White sugar – Water

For the crunch, add parchment paper to a baking sheet and set aside. Add the sugar and water to a saucepan and heat over medium-high heat.

Stir constantly until the sugar is dissolved and a dark amber color.

Watch the mixture carefully as it’s easy to burn it.

Gently pour the mixture onto your prepared baking sheet.

Set aside to harden. Once it’s hard, break it apart. I did this by picking up the piece and dropping it back onto the pan.

Place the pieces into a resealable sandwich bag and crush them into even smaller pieces with a rolling pin.

For the drink, add ice, cold coffee, milk, and caramel sauce to a blender and blend well.

Pour into two glasses and top with whipped cream.

Top with crunch and serve right away!

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Skip the coffeehouse and make your favorite copycat drinks from home!