French Silk Pie Cookies


Sugar Cookie Dough: Break & Bake, 16 oz Chocolate Pudding Mix: Instant, 3.4 oz Milk: 1 cup Whipped Topping: Thawed, 1 ¾ cups (divided) Chocolate Shavings/Curls: For topping

Preheat oven to 350. Roll dough into balls and put them in greased muffin tin. 

Use a flour-dipped tart shaper to shape dough balls into crusts.

Don't press too hard in the center. You want the middles to be strong enough to hold the filling. Bake 10-13 minutes.

Make the French silk chocolate filling by adding milk to instant pudding mix and whisking well.

Fold in whipped topping and chill briefly.

Add silky mousse mixture to a piping bag. Also add whipped topping to another piping bag. 

Pipe filling into cooled cookie crusts. 

Pipe whipped topping onto pie cookies.

Add chocolate curls or shavings. 

You're ready to serve and enjoy!

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