Funfetti Cookies Recipe

What you need: – Unsalted butter – Sugar – Egg – Vanilla extract – Flour – Baking powder – Corn starch – Baking soda – Salt – Rainbow sprinkles

Beat the butter and sugar together until creamy. This should take about two to three minutes. Add in the egg and the vanilla extract. Beat until it’s fully mixed.

In another bowl, whisk together the dry ingredients.

Combine the dry ingredients with the wet ingredients and beat just until they are combined. Be careful not to over-mix.

Set aside three tablespoons of the rainbow sprinkles. Stir the remaining sprinkles into the cookie batter.

Use a 2-tablespoon sized measuring spoon to scoop the dough. Shape the dough into round balls, and place them close together on the baking sheet to fit into the freezer.

Use the 3 tablespoons of sprinkles that you set aside earlier, and press the sprinkles into the top of each raw dough ball.

Put the baking sheet in the freezer for 15 mins. You want to bake the cookies from a frozen state, so they don’t spread a lot while baking. Preheat the oven to 350 degrees F.

Remove the dough from the freezer and place the cookies about two inches apart on your prepared baking sheets.

Bake the cookies from frozen for 10-12 minutes. The cookies are done once the edges are slightly golden, but the tops still look wet.

Let the cookies cool on the sheets for about 10 minutes before transferring them to a cooling rack.

These rainbow cookies are perfect for birthdays, unicorn parties, showers... literally anything happy!

Be sure to visit the blog post to print the recipe and read the FAQ. If you love Funfetti, we have more recipes for you, too!