Fluffy Cranberry Salad


Easy cranberry salad that works as a side dish or dessert all holiday season long!

Ingredients: – Fresh cranberries – Crushed pineapples – Sugar – Cool Whip – Mini marshmallows

Chop the fresh cranberries in a food processor or a blender. A blender will typically make them more mushy, so keep this in mind as it will affect the texture.

Add the chopped cranberries, crushed pineapple, and sugar to a bowl.

Mix together until combined and refrigerate overnight. Do not skip this part.

The next day, add the whipped topping and the mini marshmallows to the chilled cranberry mixture.

Combine it all together and place it back into the refrigerator.

Refrigerate for a few more hours to allow the flavors to combine.

Serve as a holiday side dish or a dessert.

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