Gluten-Free
Turkey Club Wrap
amagicalmess.com
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Ingredients:
– 4 romaine lettuce leaves
– 4 slices of nitrate-free deli turkey meat
– 3 strips of sugar-free cooked bacon
– ½ of an avocado, sliced
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Clean and slice the lettuce.
Use a sharp knife to remove the stems and slice each leaf in half lengthwise.
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Place the lettuce pieces on a rectangular piece of parchment paper, overlapping them in a rectangular arrangement to keep the wrap balanced.
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Take 4 slices of deli turkey meat and layer them lengthwise down the center of the wrap.
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Add 3 strips of cooked bacon and some sliced avocado to the wrap.
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Carefully fold the parchment paper around the wrap and continue to roll until all of the parchment paper is used.
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Use a sharp knife to slice the wrap in half.
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Serve your lettuce turkey bacon avocado wraps with the parchment paper still on to prevent them from falling apart. Simply fold down the paper as you eat.
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