Valentine Candy Recipe - Candies with Marshmallow Crème
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Valentine Candy Recipe – Candies with Marshmallow Crème

Make these candies that are sure to win over your sweetie's heart. 
Prep Time20 mins
Freezing Time2 hrs 15 mins
Total Time2 hrs 35 mins
Course: Dessert
Cuisine: Valentine's Day
Keyword: candy
Servings: 8 candies
Calories: 82kcal
Author: Jennifer

Ingredients

  • ½ cup Wilton Bright Pink Candy Melts
  • 1 tbsp. Cream Cheese
  • ½ cup  Marshmallow Crème
  • Red Coloring
  • Small Candy Hearts  red, pink, or white
  • 1 Wilton Stack-N-Melt Candy Mold – exact one here

Instructions

  • A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
  • Using a spoon, slowly pour candy melts into each circular cavity. Rotate the mold from side to side, ensuring all sides are coated. Dip out any excess. The goal is to create a thin shell. Gently tap mold on the countertop to remove air bubbles.
  • Place mold in freezer for 30 minutes.
  • In a small mixing bowl, combine marshmallow crème and cream cheese. Add red food coloring until desired color is achieved.
  • Remove mold from freezer. Add marshmallow crème mixture into each circular cavity.
  • Pour a thin layer of pink candy melts on top of each cavity, creating an enclosure. Wipe any excess from the side.
  • Place mold in freezer for 30 minutes.
  • Remove mold. Gently pop each candy from the mold.
  • Add a drop of pink candy melt to small candy hearts and place on each candy.
  • Place candies in freezer for 15 minutes.
  • Remove and serve.

Nutrition

Calories: 82kcal | Carbohydrates: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Sugar: 12g | Vitamin A: 25IU | Calcium: 2mg