Ginger Chicken Recipe with Veggies and Rice
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 people
- 1 lb chicken breast cut into small cubes
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 2 teaspoons ginger fresh grated
- 1/2 cup red onion
- 1/2 cup red cabbage shredded
- 1/2 cup matchstick carrots
- 1/2 cup red pepper diced
- 1 broccoli crown cut into pieces
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 2 cups prepared brown rice
In a large skillet, add oil, chicken, garlic, ginger, and red onions.
Heat until chicken is browned and onions are limp.
Add cabbage, carrots, red pepper, broccoli, chili powder, salt, and pepper and mix well.
Add water and heat covered, on medium high for 6-8 minutes or until vegetables are tender. Longer if you want softer vegetables. Stir occasionally.
Stir in rice and heat for 1-2 minutes or until heated through. Serve!
Calories: 365kcal | Carbohydrates: 36g | Protein: 30g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 495mg | Potassium: 1046mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4400IU | Vitamin C: 169.7mg | Calcium: 99mg | Iron: 3.2mg