Ginger Chicken Recipe with Veggies and Rice
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5 from 1 vote

Ginger Chicken Recipe with Veggies and Rice

Ginger Chicken Recipe with Veggies and Rice
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: Chinese
Keyword: chicken, rice, skillet
Servings: 4 people
Calories: 365kcal
Author: Jennifer

Ingredients

  • 1 lb chicken breast cut into small cubes
  • 2 tablespoons oil
  • 1 teaspoon minced garlic
  • 2 teaspoons ginger fresh grated
  • 1/2 cup red onion
  • 1/2 cup red cabbage shredded
  • 1/2 cup matchstick carrots
  • 1/2 cup red pepper diced
  • 1 broccoli crown cut into pieces
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 2 cups prepared brown rice

Instructions

  • In a large skillet, add oil, chicken, garlic, ginger, and red onions.
  • Heat until chicken is browned and onions are limp.
  • Add cabbage, carrots, red pepper, broccoli, chili powder, salt, and pepper and mix well.
  • Add water and heat covered, on medium high for 6-8 minutes or until vegetables are tender. Longer if you want softer vegetables. Stir occasionally.
  • Stir in rice and heat for 1-2 minutes or until heated through. Serve!
    Ginger chicken recipe

Nutrition

Calories: 365kcal | Carbohydrates: 36g | Protein: 30g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 495mg | Potassium: 1046mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4400IU | Vitamin C: 169.7mg | Calcium: 99mg | Iron: 3.2mg