Pistachio Cookie Recipe - White Chocolate Pistachio Kiss Cookies
Print Recipe
0 from 0 votes

White Chocolate Pistachio Kiss Cookies

Green cookies for St. Patrick's Day, Christmas, or any day at all. These delicious pistachio cookies with a kiss in the middle are sure to please all year round. 
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Course: Dessert
Cuisine: Dessert
Keyword: cookies, pistachio
Servings: 18 cookies
Calories: 152kcal
Author: Jennifer

Ingredients

Instructions

  • Preheat oven to 350°.
  • Line a cookie sheet with parchment paper and set aside.
  • In a mixing bowl, add the cookie mix, pudding mix, and flour. Stir to combine.
  • Add softened butter and eggs and mix well. Dough will be stiff.
  • Fold in white chocolate chips.
  • Pour chopped pistachios onto a plate.
  • Shape the cookie dough into 2 inch balls and then flatten slightly with the bottom of a glass.
  • Dip the edges of each cookie into the chopped pistachios.
  • Place on cookie sheet and bake for 8-9 minutes. (If you bake longer, the white chocolate chips will turn brown).
  • Let cookies remain on cookie sheet for 5 minutes before transferring to a wire rack.
  • Gently press a Hershey kiss into the middle of each cookie.
  • Transfer to wire rack to let cool for 20 minutes.
  • ENJOY!

Nutrition

Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 66mg | Sugar: 8g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.3mg