White Chocolate Pistachio Kiss Cookies
Green cookies for St. Patrick's Day, Christmas, or any day at all. These delicious pistachio cookies with a kiss in the middle are sure to please all year round.
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Servings: 18 cookies
Preheat oven to 350°.
Line a cookie sheet with parchment paper and set aside.
In a mixing bowl, add the cookie mix, pudding mix, and flour. Stir to combine.
Add softened butter and eggs and mix well. Dough will be stiff.
Fold in white chocolate chips.
Pour chopped pistachios onto a plate.
Shape the cookie dough into 2 inch balls and then flatten slightly with the bottom of a glass.
Dip the edges of each cookie into the chopped pistachios.
Place on cookie sheet and bake for 8-9 minutes. (If you bake longer, the white chocolate chips will turn brown).
Let cookies remain on cookie sheet for 5 minutes before transferring to a wire rack.
Gently press a Hershey kiss into the middle of each cookie.
Transfer to wire rack to let cool for 20 minutes.
Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 66mg | Sugar: 8g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.3mg