Matcha Green Tea Pancakes Recipe
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5 from 2 votes

Matcha Green Tea Pancakes Recipe

Energize your morning with matcha pancakes. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Pancakes
Keyword: matcha, pancakes
Servings: 20 pancakes
Calories: 138kcal



  • Scrape the vanilla bean to get the seeds out and add to a small bowl.
  • Add sugar to the vanilla bean seeds and stir. Press the back of a spoon against the beans to break them up a bit.
  • In another bowl, mix together the cake flour, baking powder, baking soda, salt, and Matcha powder
  • Add the sugar and vanilla bean mixture and combine well.
  • Add in the rest of the ingredients in the order they are listed above. Mix on medium speed.
  • Heat a pan on the stove over medium-high heat.
  • Add a little butter to the pan before pouring batter.
  • Pour batter into the size you like for pancakes.
  • Heat each side for about a minute before flipping.
  • Serve with powdered sugar or syrup.
  • Freeze leftovers in a freezer bag with wax paper separating each pancake.


Calories: 138kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 117mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 185IU | Calcium: 30mg | Iron: 0.5mg