Matcha Green Tea Pancakes Recipe
Energize your morning with matcha pancakes.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 20 pancakes
Scrape the vanilla bean to get the seeds out and add to a small bowl.
Add sugar to the vanilla bean seeds and stir. Press the back of a spoon against the beans to break them up a bit.
In another bowl, mix together the cake flour, baking powder, baking soda, salt, and Matcha powder
Add the sugar and vanilla bean mixture and combine well.
Add in the rest of the ingredients in the order they are listed above. Mix on medium speed.
Heat a pan on the stove over medium-high heat.
Add a little butter to the pan before pouring batter.
Pour batter into the size you like for pancakes.
Heat each side for about a minute before flipping.
Serve with powdered sugar or syrup.
Freeze leftovers in a freezer bag with wax paper separating each pancake.
Calories: 138kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 117mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 3.7% | Calcium: 3% | Iron: 2.5%