Peach Raspberry Protein Pancakes
If you're looking to get more protein into your diet, these pancakes are a tasty way to do so.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 pancakes
Add oats to a food processor and process for 30 seconds until you have a fine powder.
Add flour, protein powder, yogurt, egg white, milk, peach preserves, baking powder, and Stevia.
Process for about 20 seconds until mixed well.
Use a 3 tablespoon portion scoop to spoon batter onto a pre-heated, greased skillet.
Heat 2-3 minutes per side.
When finished, top pancakes with additional peach preserves, fresh peach slices and raspberries.
Serving: 1pancake | Calories: 108.1kcal | Carbohydrates: 18.1g | Protein: 7g | Fat: 1.3g | Saturated Fat: 0.6g | Cholesterol: 11.6mg | Sodium: 141.6mg | Fiber: 2.2g | Sugar: 10g