Chili recipe
Print Recipe
5 from 1 vote

Quick Fix Turkey Chili

A quick turkey chili recipe that's easy enough for busy nights.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, lunch
Cuisine: American
Keyword: chili
Servings: 6 people
Calories: 557kcal
Author: Cindy

Ingredients

Additions to your liking:

  • Cheese, sour scream, chili peppers, bread bowls (for serving), bell peppers, fresh garlic
  • Spices - garlic salt, sour scream, chili peppers, bread bowls (for serving) bell peppers, fresh garlic

Instructions

  • In a large pot, brown your Turkey Meat with your chopped onion and spices (this is where you would also add garlic chilis or bell peppers if you choose)
  • Once the turkey is cooked, pour in your 2 cans of Mexican Style Stewed Tomatoes
  • Heat to slow boil then cover, reduce heat, and simmer for 10 mins. (stirring occasionally)
  • Drain your beans (do not rinse) and add all 4 cans to your simmering chili
  • Stir well and cover to simmer for 15 mins
  • Add additional seasoning to taste
  • Serve as is or in a bread bowl

Nutrition

Calories: 557kcal | Carbohydrates: 84g | Protein: 45g | Fat: 6g | Cholesterol: 41mg | Sodium: 366mg | Potassium: 1569mg | Fiber: 23g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 16.7mg | Calcium: 169mg | Iron: 11.1mg