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5 from 1 vote

Breaded Chicken Sandwiches with a Kick Recipe

Simple breaded chicken sandwiches with the option to spice them up a bit. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, lunch
Cuisine: American
Keyword: chicken
Servings: 4 sandwices
Calories: 494kcal


  • 1 lb Boneless Skinless Chicken Breast or Tenderloins
  • 1 Sleeve Ritz Crackers Crushed
  • 2 Eggs
  • 1/2 cup Flour
  • 4 Buns or Bread
  • 1 tablespoon Parmesan Cheese
  • Optional Seasonings like Salt, Pepper, Seasoning Salt…
  • 4 slices American Cheese
  • 4 tablespoons Ranch Dressing to taste
  • 4 teaspoons Texas Pete’s Chipotle Hot Sauce to taste


  • Preheat oven to 350 degrees
  • Cut chicken into strips (not necessary if you use tenderloins)
  • Crush crackers – use a freezer bag or a food processor
  • Add Parmesan cheese and any other seasonings to your cracker mixture
  • Put flour, eggs and crackers into 3 shallow dishes for dipping
  • Dip each piece of chicken 3 times – flour, eggs, crackers – in that order
  • Once the strips are coated, place them on a pan
  • Bake at 350 degrees for 25 – 30 minutes
  • Cut into chicken to make sure it’s fully cooked (no pink)
  • Serve on buns with cheese slices, ranch dressing, Texas Pete’s and any other desired toppings


Calories: 494kcal | Carbohydrates: 35g | Protein: 37g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 181mg | Sodium: 1021mg | Potassium: 558mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 5.4mg | Calcium: 331mg | Iron: 3.2mg