nutella coffee frozen yogurt
Print Recipe
5 from 1 vote

Nutella Coffee Frozen Yogurt Recipe

Playing around with flavors in the ice cream maker. Nutella and coffee are pretty darn delicious together!
Prep Time10 mins
Cook Time30 mins
Chilling Time20 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: ice cream, nutella
Servings: 4 people
Calories: 234kcal
Author: Jennifer


  • 1 Cup Greek Yogurt Fage 0%
  • 3/4 Cup Skim Milk
  • 1/2 Cup Organic Mascobado Cane Sugar
  • 3/4 Cup of hot water to dilute instant coffee
  • 1 TBS Instant Coffee I originally used 2 TBS and it was a little too strong, use 1 heaping TBS
  • 1/4 Cup Nutella
  • 1/4 Tsp Sea Salt


  • Mix all above ingredients
  • Chill for at least 20 minutes
  • Pour chilled mixture into ice cream maker
  • Follow the directions of your ice cream maker


Calories: 234kcal | Carbohydrates: 41g | Protein: 7g | Fat: 5g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 190mg | Potassium: 262mg | Fiber: 1g | Sugar: 39g | Vitamin A: 95IU | Calcium: 131mg | Iron: 0.9mg