GEVALIA Coffee RumChata Push Up Pops Recipe
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Coffee RumChata Push Up Pops Recipe

Fun boozy push up pops. Adult popsicles with coffee and RumChata. 
Prep Time10 mins
Cook Time8 hrs
Freezing time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: coffee, rumchata
Servings: 2 push ups
Calories: 385kcal
Author: Jennifer


  • GEVALIA Coffee brewed and frozen into cubes.
  • 1 cup RumChata or Almond Milk
  • Push Up Pop Containers optional
  • Whipped Cream optional, cinnamon and/or Chocolate sprinkles as topping.


  • Use about 7 frozen coffee cubes and blend with one cup of RumChata.
  • One cup makes it pretty strong (in my opinion), so add more or less to taste.
  • Drink as an iced coffee drink... or add to push up pop containers and freeze.
  • Top with your choice of toppings.


**** To make non-alcoholic, simply replace RumChata with Almond Milk and add a touch of cinnamon.


Calories: 385kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sugar: 23g