Easy Mini Fruit Tart Recipe
Easy to make little fruit tarts that are red, white, and blue. Perfect for patriotic holidays or any time of the year.
Servings: 15 tarts
Calories: 245kcal
Ingredients
- 15 pieces mini fillo shells I used Athens
- 4 oz whipped topping
- 4 oz Cream Cheese strawberry flavor
- ½ cup powdered sugar
- 15 Strawberries
- 15 Raspberries
- 15 Blackberries
- 45 Blueberries
Instructions
- Place fillo shells on a cookie sheet and heat in the oven according to package directions.15 pieces mini fillo shells
- Let cool on the cookie sheet while you prepare filling.
- In a medium mixing bowl, add the cream cheese and whipped topping. Beat with an electric mixer on low speed for about 1 minute.4 oz Cream Cheese, 4 oz whipped topping
- Add the powdered sugar and mix on medium speed until light and fluffy.½ cup powdered sugar
- Place filling in a pastry bag or Ziploc bag with the corner snipped off.
- Sprinkle fillo cups with powdered sugar.
- Pipe the filling into each cup.
- Top each pastry cup with your choice/combination of berries.15 Strawberries, 15 Raspberries, 15 Blackberries, 45 Blueberries
- Sprinkle with more powdered sugar.
Nutrition
Serving: 1tart | Calories: 245kcal | Carbohydrates: 42g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Fiber: 3g | Sugar: 8g