Marry Me Chicken
Chicken so good, you'll want to marry it! This hearty chicken dish is loved by even the pickiest eaters.
Servings: 3 servings
Calories: 565kcal
Ingredients
- 2 tbsp avocado oil
- 3 chicken breast boneless, skinless
- 1 tsp salt
- 1 tsp pepper
- ½ tsp basil
- ¼ tsp dried thyme
- ¼ tsp crushed red pepper
- 3 clove garlic minced
- ¾ cup chicken broth
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ¼ cup parmesan cheese grated
Instructions
- Preheat the oven to 375℉.
- Add oil to a large cast iron skillet over medium heat.2 tbsp avocado oil
- Add salt, pepper, basil, thyme, crushed red pepper to a small bowl. Stir to combine.1 tsp salt, 1 tsp pepper, ½ tsp basil, ¼ tsp dried thyme, ¼ tsp crushed red pepper
- Season both sides of the chicken breast with the seasoning mixture.
- Cook the seasoned chicken breasts in the preheated cast iron skillet for 3-4 minutes each side. Transfer chicken to a plate and set aside.3 chicken breast
- Add minced garlic to the hot skillet and cook for 1 minute or until fragrant.3 clove garlic
- Pour in chicken stock to deglaze the pan, and use a wood spoon to scrape off any brown bits stuck to the bottom of the skillet.¾ cup chicken broth
- Pour in the heavy cream. Stir to incorporate.½ cup heavy cream
- Stir in parmesan cheese.¼ cup parmesan cheese
- Add chopped sundried tomatoes and stir to combine. Allow sauce to come to a low simmer.½ cup sun-dried tomatoes
- Add chicken breasts back into the skillet and spoon a little sauce over the chicken.
- Place skillet in preheated oven for 15-18 minutes or until chicken is cooked to 165 degrees F. Enjoy warm served over a bed of pasta, or with a side of rice or mashed potatoes.
Video
Nutrition
Serving: 1g | Calories: 565kcal | Carbohydrates: 13g | Protein: 55g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 196mg | Sodium: 1423mg | Potassium: 1546mg | Fiber: 3g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 11mg | Calcium: 170mg | Iron: 3mg