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Overhead of strawberry granita topped with a lime slice in a glass.
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5 from 1 vote

Strawberry Lime Granita Recipe

Turn your fresh strawberries into an icy and refreshing frozen treat. This granita recipe is easy to make and delicious on hot summer days.
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: frozen, granita, icy, slushy, strawberries
Servings: 8 servings
Calories: 81kcal
Author: Jennifer Soltys

Equipment

Ingredients

Instructions

  • Add strawberries to a blender along with maple syrup, coconut water, salt, lime zest, and lime juice. Blend until smooth.
    2 lb strawberries, ⅓ cup maple syrup, 1 cup coconut water, 1 large lime, ⅛ tsp sea salt
  • Pour mixture into a shallow baking dish and place into freezer. Using a fork, stir mixture every 20 minutes for 3 hours or until slushy and frozen.
  • Scoop into serving glasses and serve right away.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 70mg | Potassium: 287mg | Fiber: 3g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 70mg | Calcium: 43mg | Iron: 1mg