Blueberry Orange Muffins

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Blueberry orange muffins with a crunchy oat topping for a tasty breakfast or brunch treat.

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For the muffins: – All-purpose flour – Sugar – Salt – Baking powder – Egg – Orange juice – Canola oil – Orange zest – Fresh blueberries

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For the topping: – Butter – Sugar – All-purpose flour – Old fashioned oats

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> Preheat your oven to 400 degrees F. > Line a muffin tin with cupcake liners. > Create the orange zest.

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Mix all the ingredients for the topping together with a fork until crumbly and set aside.

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Combine the flour, sugar, salt, and baking powder in a large mixing bowl. Add the egg, orange juice, and canola oil to the mixture and mix well.

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Fold in the orange zest and blueberries.

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Fill each cup of your lined muffin tin 3/4 of the way full with batter.

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Spoon the topping over each muffin top.

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Bake for 20-25 minutes or until the tops of the muffins have browned.

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Let them cool before serving. Enjoy!

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