Banana Split Cookies Recipe

Ingredients – 15.25 oz white cake mix, – 5.1 oz banana instant pudding – 2 eggs – ½ cup oil – 1 tsp vanilla extract – ½ cup chocolate chips – ½ cup maraschino cherries, chopped – ¼ cup sprinkles

– Preheat oven to 350 degrees. – Line a baking sheet with parchment paper.

Sift cake mix and pudding mix into a large bowl.

– Add eggs, oil, and vanilla extract to the bowl. – Stir until smooth (dough will be thick).

– Stir in chocolate chips until evenly distributed. – Gently fold in chopped maraschino cherries and sprinkles.

– Scoop out dough by the tablespoon and roll into balls. – Each dough ball should be about the size of a golf ball.

– Place dough balls on baking sheet 2-3 inches apart. – Bake for 10-13 minutes. – Allow cookies to cool on a cooling rack.

– Enjoy your delicious and colorful Banana Split Cookies!

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