Banana split cookies are a fun and unique cookie recipe. We love to bake different cookie recipes. Everyone loves a good classic chocolate chip cookie, but sometimes you just want something different. Banana split cookies offer a blend of flavors, sure to wake up your taste buds. Post contains affiliate links, but all opinions are my own.
Banana Split Cookies Recipe
Yields: 28 cookies
Prep time: 10 minutes | Bake Time: 10-13 minutes
Ingredients:
- 1 box white cake mix
- 1 small pkg. banana instant pudding
- 2 eggs
- ½ cup oil
- 1 tsp. vanilla extract
- ½ cup chocolate chips
- ½ cup maraschino cherries, chopped
- ¼ cup sprinkles
Directions:
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Sift cake mix and pudding mix into a large bowl.
- Add eggs, oil and vanilla extract and stir until smooth (dough will be thick).
- Stir in chocolate chips.
- Gently fold in cherries and sprinkles (you can use a Funfetti cake mix and then skip the sprinkles).
- Scoop out dough by the tablespoon and round into a ball. Each dough ball should be about the size of a golf ball.
- Place on baking sheet 2-3 inches apart.
- Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.
Since this cookie recipe uses a cake mix, it's quite simple to make. All you need are a bunch of add-ins, which you could have fun with and switch up to your liking. These cookies are like a mini-party. Perfect for birthdays or any celebration. If you use vanilla pudding mix instead of banana, you could even call them Birthday Cake Cookies. Experiment and have fun!
Do you like a good banana split? Do you think you would like this banana split cookie recipe?
Tammy Woodall says
Oh my goodness, these cookies look so delicious. I’m definitely trying this recipe. Thanks.
Sarah L says
Very festive looking. Too much sugar for me.
Julie Wood says
I love your recipes that you post on your blog, and I really like this recipe for Banana Split cookies. I know that I would make these soon. They are such a pretty cookie.
Barbara Montag says
I’ve been looking for good recipes to share when I volunteer.
This is a keeper – thanks!
M.Clark says
Yum! I love a good banana split. Banana split in cookie form sounds amazing. I can’t wait to give this a try. Thank you for sharing this recipe.
Carol Bryant says
I cannot wait to make these!
Courtney Lovell says
These look delicious! I think I’ll try my hand at these this week.
Kim @The Baking ChocolaTess says
Yum for banana split cookies! Thanks for sharing! 😉
Fee Roberts says
Fantastic! I love the beautiful colors. I’ll have to make these for my granddaughter. She loves colorful things.
Cathy says
What a yummy creative sweet creation! These cookies look delicious! Saying hello from Create it Thursday! I would love for you to stop by sometime!! 🙂
Cathy
Ann says
Absolutely love your colourful recipe! I;m inspired!!! I’m pinning this. 🙂
Marnie G says
I have never come across a recipe for a cookie like this. What a GREAT idea. I love how fun these look in addition to how delicious they sound.
Kimberly Hilbert says
I love this idea! It is beautiful and delicious looking! I am definitely pinning it for another day!
Amanda @ Momily Homily says
What a yummy looking recipe!! Thanks for linking up with us at the #homemattersparty. We’re glad to have you!!
Cathy says
The kids are going to love these! I would love for you to share at this weeks parties Sunday through Thursday! Have a terrific week!
Patty says
how many eggs? Sorry I just see add eggs
Jennifer says
Are you on mobile? For some reason that prevents people from seeing the ingredients. That’s horrible and I need to fix it! 🙁
1 box white cake mix
1 small pkg. banana instant pudding
2 eggs
½ cup oil
1 tsp. vanilla extract
½ cup chocolate chips
½ cup maraschino cherries, chopped
¼ cup sprinkles
Karly says
What a fun treat! Thanks for linking up with What’s Cookin’ Wednesday!
Jenna says
I really enjoy trying different type of cookies out and these are perfect for something new. I’ve never heard of anything like this before!
Shannon F. says
I never heard of these before but they look so good! I will pass on the recipe to my mom to try it out. Thanks