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Banana Split Cookies Cookie Recipe

Banana split cookies are a fun and unique cookie recipe. We love to bake different cookie recipes. Everyone loves a good classic chocolate chip cookie, but sometimes you just want something different. Banana split cookies offer a blend of flavors, sure to wake up your taste buds.

Banana Split Cookies
Banana Split Cookie Recipe
Cookies with cherries and chocolate chips

Since this cookie recipe uses a cake mix, it’s quite simple to make. All you need are a bunch of add-ins, which you could have fun with and switch up to your liking. These cookies are like a mini-party. Perfect for birthdays or any celebration. If you use vanilla pudding mix instead of banana, you could even call them Birthday Cake Cookies. Experiment and have fun!

Fun banana split cookies with sprinkles
More fun cookie recipes to try:

Banana split cookies - cookie dough and baked
Yield: 28 cookies

Banana Split Cookies

Banana Split Cookies Cookie Recipe

When you're looking for a fun party cookie, try these banana split cookies. 

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Ingredients

  • 15.25 oz white cake mix, 1 box
  • 5.1 oz banana instant pudding, 1 box
  • 2 eggs
  • ½ cup oil
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  • ½ cup maraschino cherries, chopped
  • ¼ cup sprinkles

Instructions

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  2. Sift cake mix and pudding mix into a large bowl.
  3. Add eggs, oil and vanilla extract and stir until smooth (dough will be thick).
  4. Stir in chocolate chips.
  5. Gently fold in cherries and sprinkles (you can use a Funfetti cake mix and then skip the sprinkles).
  6. Scoop out dough by the tablespoon and round into a ball. Each dough ball should be about the size of a golf ball.
  7. Place on baking sheet 2-3 inches apart.
  8. Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.

Nutrition Information:

Yield:

28

Serving Size:

1 cookie

Amount Per Serving: Calories: 134Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 14mgSodium: 71mgCarbohydrates: 15gFiber: 1gSugar: 10gProtein: 2g

Nutrition facts are an estimate only.

Did you make this recipe?

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Do you like a good banana split?

Do you think you would like this banana split cookie recipe?

Debora Klopp

Friday 23rd of August 2019

Jennifer, please help, my store only had the small boxes of pudding mix and 2 together come to more than the amount you have listed. They are 3.4 oz each. Would using 2 boxes be a problem? Would I need to change anything else if I do?

Thanks in advance

Jennifer

Friday 23rd of August 2019

Hi Debora! It's probably not a huge deal to use 2 boxes. Or, you could just pour both boxes of the dry powder into a bowl and get rid of about 3.5 tablespoons. Let me know how it turns out!!

Shannon F.

Friday 11th of September 2015

I never heard of these before but they look so good! I will pass on the recipe to my mom to try it out. Thanks

Jenna

Monday 17th of August 2015

I really enjoy trying different type of cookies out and these are perfect for something new. I've never heard of anything like this before!

Karly

Tuesday 4th of August 2015

What a fun treat! Thanks for linking up with What's Cookin' Wednesday!

Patty

Tuesday 4th of August 2015

how many eggs? Sorry I just see add eggs

Jennifer

Tuesday 4th of August 2015

Are you on mobile? For some reason that prevents people from seeing the ingredients. That's horrible and I need to fix it! :( 1 box white cake mix 1 small pkg. banana instant pudding 2 eggs ½ cup oil 1 tsp. vanilla extract ½ cup chocolate chips ½ cup maraschino cherries, chopped ¼ cup sprinkles

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