Banana split cookies are a fun and unique cookie recipe. We love to bake different cookie recipes. Everyone loves a good classic chocolate chip cookie, but sometimes you just want something different. Banana split cookies offer a blend of flavors, sure to wake up your taste buds. Post contains affiliate links, but all opinions are my own.
Banana Split Cookies Recipe
Yields: 28 cookies
Prep time: 10 minutes | Bake Time: 10-13 minutes
Ingredients:
- 1 box white cake mix
- 1 small pkg. banana instant pudding
- 2 eggs
- ½ cup oil
- 1 tsp. vanilla extract
- ½ cup chocolate chips
- ½ cup maraschino cherries, chopped
- ¼ cup sprinkles
Directions:
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Sift cake mix and pudding mix into a large bowl.
- Add eggs, oil and vanilla extract and stir until smooth (dough will be thick).
- Stir in chocolate chips.
- Gently fold in cherries and sprinkles (you can use a Funfetti cake mix and then skip the sprinkles).
- Scoop out dough by the tablespoon and round into a ball. Each dough ball should be about the size of a golf ball.
- Place on baking sheet 2-3 inches apart.
- Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.
Since this cookie recipe uses a cake mix, it's quite simple to make. All you need are a bunch of add-ins, which you could have fun with and switch up to your liking. These cookies are like a mini-party. Perfect for birthdays or any celebration. If you use vanilla pudding mix instead of banana, you could even call them Birthday Cake Cookies. Experiment and have fun!
Do you like a good banana split? Do you think you would like this banana split cookie recipe?
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Tammy Woodall says
Oh my goodness, these cookies look so delicious. I’m definitely trying this recipe. Thanks.
Sarah L says
Very festive looking. Too much sugar for me.
Julie Wood says
I love your recipes that you post on your blog, and I really like this recipe for Banana Split cookies. I know that I would make these soon. They are such a pretty cookie.
Barbara Montag says
I’ve been looking for good recipes to share when I volunteer.
This is a keeper – thanks!
M.Clark says
Yum! I love a good banana split. Banana split in cookie form sounds amazing. I can’t wait to give this a try. Thank you for sharing this recipe.
Carol Bryant says
I cannot wait to make these!
Courtney Lovell says
These look delicious! I think I’ll try my hand at these this week.
Kim @The Baking ChocolaTess says
Yum for banana split cookies! Thanks for sharing! 😉
Fee Roberts says
Fantastic! I love the beautiful colors. I’ll have to make these for my granddaughter. She loves colorful things.
Cathy says
What a yummy creative sweet creation! These cookies look delicious! Saying hello from Create it Thursday! I would love for you to stop by sometime!! 🙂
Cathy
Ann says
Absolutely love your colourful recipe! I;m inspired!!! I’m pinning this. 🙂
Marnie G says
I have never come across a recipe for a cookie like this. What a GREAT idea. I love how fun these look in addition to how delicious they sound.
Kimberly Hilbert says
I love this idea! It is beautiful and delicious looking! I am definitely pinning it for another day!
Amanda @ Momily Homily says
What a yummy looking recipe!! Thanks for linking up with us at the #homemattersparty. We’re glad to have you!!
Cathy says
The kids are going to love these! I would love for you to share at this weeks parties Sunday through Thursday! Have a terrific week!
Patty says
how many eggs? Sorry I just see add eggs
Jennifer says
Are you on mobile? For some reason that prevents people from seeing the ingredients. That’s horrible and I need to fix it! 🙁
1 box white cake mix
1 small pkg. banana instant pudding
2 eggs
½ cup oil
1 tsp. vanilla extract
½ cup chocolate chips
½ cup maraschino cherries, chopped
¼ cup sprinkles
Karly says
What a fun treat! Thanks for linking up with What’s Cookin’ Wednesday!
Jenna says
I really enjoy trying different type of cookies out and these are perfect for something new. I’ve never heard of anything like this before!
Shannon F. says
I never heard of these before but they look so good! I will pass on the recipe to my mom to try it out. Thanks