Banana Split Cookies Recipe
When you're looking for a fun party cookie, try these banana split cookies.
Servings: 28 cookies
Calories: 140kcal
Equipment
- Parchment Paper
Ingredients
- 15.25 oz white cake mix 1 box
- 3.4 oz banana instant pudding 1 box
- 2 egg
- ½ cup oil
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup maraschino cherries chopped
- ¼ cup sprinkles
Instructions
- Preheat oven to 350℉ and line baking sheet with parchment paper.
- Sift cake mix and pudding mix into a large bowl.15.25 oz white cake mix, 3.4 oz banana instant pudding
- Add eggs, oil, and vanilla extract and stir until smooth (dough will be thick).2 egg, ½ cup oil, 1 tsp vanilla extract
- Stir in chocolate chips.½ cup chocolate chips
- Gently fold in cherries and sprinkles (you can use a Funfetti cake mix and then skip the sprinkles).½ cup maraschino cherries, ¼ cup sprinkles
- Scoop out dough by the tablespoon and round into a ball. Each dough ball should be about the size of a golf ball.
- Place on baking sheet 2-3 inches apart.
- Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 162mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 0.02mg | Calcium: 42mg | Iron: 0.4mg