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Easy Red Velvet Cookies Recipe – Valentine’s Day Cookies

Here is an easy red velvet cookies recipe just in time for Valentine’s Day.

Using cake mix makes this cookie recipe easier than pie. (Seriously, I think pie is harder to make than cookies.)

If you switch up the colors of the M&M’s, the red cookies are perfect for any holiday.

This post contains affiliate links, but all opinions are my own.

Easy Red Velvet Cookies Recipe - Valentine's Day Cookies

Red Velvet reminds me of romance and Valentine’s Day.

The deep red color makes a perfect sweet for your sweetheart.

These easy red velvet cookies not only look like Cupid baked them up, but taste like love.

Too far? Sorry, I tend to get a little carried away when I talk about cookies.

No date? Make these cookies for yourself. No sharing — even better. 😉

Easy Red Velvet Cookies Recipe - Valentine's Day Cookies

Easy Red Velvet Cookies Recipe

This recipe will yield 16-18 cookies:

Ingredients:

Directions:

  1. Preheat oven to 350° degrees.
  2. Line a cookie sheet with parchment paper. This will keep the cookies from spreading into each other.
  3. In a mixing bowl, add the cake mix, baking powder, eggs, and vegetable oil. Mix until well combined.
  4. Stir in the white chocolate chips.
  5. Add the Valentine M&M’s and stir to distribute throughout the cookie dough.
  6. Using a tablespoon or cookie dough scoop, transfer the dough onto the baking sheet.
  7. Bake at 350 degrees for 10 minutes only. (FYI – If you leave the cookies in longer than 10 minutes, the white chocolate chips begin to brown and the M&M’s start to crack)
  8. Let the cookies cool for 5 minutes on the cookie sheet before transferring them to a wire rack to completely cool.
  9. ENJOY!
Easy Red Velvet Cookies Recipe - Valentine's Day Cookies

I love making cookies with cake mix for many reasons.

First of all, it’s a super shortcut.

Second of all, I love the texture.

Third of all, you can use any kind of cake mix to play around.

If you haven’t tried making cookies with a cake mix, definitely give it a whirl.

Easy Red Velvet Cookies Recipe - Valentine's Day Cookies
Yield: 18 Cookies

Easy Red Velvet Cookies Recipe

Easy Red Velvet Cookies Recipe - Valentine's Day Cookies

Tasty cake mix cookies perfect for Valentine's day or any time of year. 

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 box Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 teaspoon baking powder
  • 2/3 cup white chocolate chips
  • 1/2 cup Valentine M&M's

Instructions

  1. Preheat oven to 350° degrees.
  2. Line a cookie sheet with parchment paper. This will keep the cookies from spreading into each other.
  3. In a mixing bowl, add the cake mix, baking powder, eggs, and vegetable oil. Mix until well combined.
  4. Stir in the white chocolate chips.
  5. Add the Valentine M&M's and stir to distribute throughout the cookie dough.
  6. Using a tablespoon or cookie dough scoop, transfer the dough onto the baking sheet.
  7. Bake at 350 degrees for 10 minutes only. (FYI – If you leave the cookies in longer than 10 minutes, the white chocolate chips begin to brown and the M&M's start to crack)
  8. Let the cookies cool for 5 minutes on the cookie sheet before transferring them to a wire rack to completely cool.
  9. ENJOY!

Nutrition Information:

Yield:

18

Serving Size:

1 cookie

Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 28mgSodium: 48mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 2g

Nutrition facts are an estimate only.

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More Cookie Recipes to Make

More Valentine’s Day Recipes

Do you think you would like this easy red velvet cookies recipe? 

Jo-Ann Brightman

Sunday 28th of February 2016

I love the idea of using the red velvet cake mix to make cookies. These look delicious.

michelle combs

Wednesday 24th of February 2016

these cookies looks so delicious and seem easy to make, I'll have to give them a go

Sarah L

Friday 5th of February 2016

That's a very festive cookie and easy to make. Thanks.

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