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Cake Batter Popsicles

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If you love cake mix desserts, add this cake batter popsicles recipe to your list right away. This easy homemade ice pops recipe only requires four simple ingredients that you might even have on hand today!

The cake batter flavor of these frozen pops are perfect for birthdays, hot summer days, or any time you want a celebratory treat. They are so easy to make, you can whip them up for no reason at all.

Cake batter popsicles laying on ice in a blue tray.

Homemade Cake Batter Popsicles Recipe

After the longest winter known to humans, things are starting to thaw a bit here. That means it’s time to start cranking out frozen treat recipes for summer.

Funfetti cake mix is a favorite among many for good reason — it’s delicious, colorful, and quite versatile. You can use Funfetti and any other cake mix in recipes quite often.

This birthday cake ice cream is a huge hit and it uses Funfetti cake mix, too. Using cake mix in recipes is often a time-saver. Since the box of mix has many of the needed ingredients, there are fewer things for you to grab.

See how you can make these tasty cake mix pops in just a little over five hours. This recipe makes 10-12 popsicles depending on the size of your mold.

Ingredients for cake mix pops.

Cake batter popsicles ingredients

Here’s what you need to make these cake mix popsicles. Measurements are in the recipe card below.

  • Funfetti Cake Mix
  • Whole milk
  • Frozen whipped topping
  • Rainbow sprinkles

Best Popsicle Mold

You will also need a popsicle mold and some popsicle sticks.

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  • Lids that help the sticks stay in place.
  • Compact size that doesn't take up too much space in the freezer -- because who has that?
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06/19/2021 08:29 am GMT

Steps to make cake mix pops

Add the cake mix and the milk to a blender and mix on low speed until fully combined.

Gently fold in the whipped topping and rainbow sprinkles.

Cake mix pops batter in a blender.

Pour the mixture into the popsicle molds.

Sprinkles on top of popsicles in a freezing container.

Top with additional sprinkles if you choose.

Bite taken out of a cake mix popsicle on ice. 

Freeze for at least 5 hours or overnight.

Cake batter pops in a row sitting on ice on a blue tray.

Enjoy!

Cake Mix Popsicle Recipe Notes and FAQ

Important info if your mold is plastic or metal.

If you use a plastic or metal popsicle mold, you may want to omit the whipped topping, as it’s often difficult to pull out of the mold. Instead, replace the whipped topping with heavy whipping cream or yogurt. The idea is to have 3 cups of milk, yogurt, or whipped cream to mix with the boxed cake mix.

Several cake mix pops on a bed of ice in a blue tray.

I love Funfetti! What other recipes can I make that taste like Funfetti?

If you flip for Funfetti flavor, here are some more recipes to try:

Cake popsicles laying on a bed of ice next to sprinkles.

How long do homemade popsicles last?

Store your pops in an airtight container in the freezer for up to 3 months. For best results, eat them within 3 weeks or so. This should not be that hard. 😉

Holding a cake mix popsicle. 
Yield: 10 popsicles

Cake Mix Popsicles

Cake batter popsicles laying on ice in a blue tray.

Homemade cake mix popsicles for a tasty treat on hot days.

Prep Time 5 minutes
Additional Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 1 box Funfetti Cake Mix, (15 ounces)
  • 2 1⁄2 cups whole milk
  • 1⁄2 cup frozen whipped topping
  • 1⁄4 cup rainbow sprinkles

Instructions

  1. Combine cake mix and milk in a blender and mix on low speed until fully combined.
  2. Gently fold in the whipped topping and rainbow sprinkles.
  3. Distribute the mixture into the popsicle molds.
  4. Freeze for at least 5 hours or overnight.

Notes

If your mold is plastic or metal, you may want to omit the whipped topping. It can be difficult to pull out of the mold. Instead, you can use heavy whipping cream or yogurt. The general idea is to have 3 cups of milk, yogurt, or whipped cream to mix with the boxed mix.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 268Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 409mgCarbohydrates: 50gFiber: 1gSugar: 29gProtein: 4g

Nutrition facts are an estimate only.

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Frozen cake mix pops on ice. 

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