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–+ servings
Cake batter popsicles laying on ice in a blue tray.
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4.41 from 5 votes

Cake Mix Popsicles

Homemade cake mix popsicles for a tasty treat on hot days.
Prep Time5 minutes
Additional Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: cake batter, cake mix, pops, popsicles
Servings: 10 popsicles
Calories: 235kcal
Author: Jennifer Soltys

Equipment

Ingredients

Instructions

  • Combine cake mix and milk in a blender and mix on low speed until fully combined.
    15.25 oz Funfetti cake mix, 2 ½ cup milk
  • Gently fold in the whipped topping and rainbow sprinkles.
    ½ cup whipped topping, ¼ cup rainbow sprinkles
  • Distribute the mixture into the popsicle molds.
  • Freeze for at least 5 hours or overnight.

Video

Notes

If your mold is plastic or metal, you may want to omit the whipped topping. It can be difficult to pull out of the mold. Instead, you can use heavy whipping cream or yogurt. The general idea is to have 3 cups of milk, yogurt, or whipped cream to mix with the boxed mix.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 304mg | Potassium: 95mg | Fiber: 1g | Sugar: 30g | Vitamin A: 102IU | Calcium: 95mg | Iron: 1mg