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Melon Popsicles Recipe

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There are lots of ways to enjoy melon, but this layered watermelon popsicles recipe is now at the top of my list.

Not only are the layers of melon pretty, but this is a tasty and nutritious treat to enjoy once the weather warms up.

Cantaloupe, honeydew, and watermelon popsicles recipe layered.

Who am I kidding? I know I don’t need hot weather to enjoy frozen treats. I love frosty desserts any time of year.

Homemade Layered Watermelon Popsicles Recipe

Melon popsicles are a healthier alternative to flagging down the ice cream man.

Fresh melon is delicious on its own, but also fun to enjoy in recipes.

Triple melon frozen pops on a plate.

It’s like nature’s candy that is ideal for any summer barbecue.

This cantaloupe, honeydew, and watermelon popsicles recipe will be the biggest hit on the block.

All ages can enjoy this healthy frozen snack on hot days.

Instead of ice cream or store-bought popsicles, serve up frozen fruit pops that are naturally sweet.

Give me a hammock or pool float and I’m more than ready to eat a few melon pops while lounging!

Steps to make homemade melon pops.
Yield: 5 popsicles

Triple Melon Frozen Pops Recipe

Triple melon frozen pops on a plate.

Honeydew, cantaloupe, and watermelon layered into fresh and delicious frozen popsicles.

Prep Time 1 hour 10 minutes
Freezing time 3 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 cup honeydew
  • 1 cup cantaloupe
  • 1 cup watermelon
  • 16.9 oz coconut water

Instructions

  1. Place the cantaloupe chunks and 2 tablespoons of coconut water into the blender and blend for 30 seconds.
  2. Pour the cantaloupe mix in the cups and fill 1/3 way.
  3. Place the craft sticks into the cups and freeze for 30 minutes.
  4. Blend the honeydew melon and 2 tablespoons of coconut water for 30 seconds.
  5. Pour the honeydew melon mix on top of the cantaloupe mix, place the sticks straight up, and freeze for another 30 minutes.
  6. Blend the watermelon and 2 tablespoons coconut water for 30 seconds.
  7. Pour the watermelon mixture on top of the honeydew melon and freeze for the remaining three hours.
  8. To remove the ice pops from the cups peel off the cup and pull up on the stick.

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Nutrition Information:

Yield:

5

Serving Size:

1 popsicle
Amount Per Serving: Calories: 52Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 118mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 10gProtein: 1g

Nutrition facts are an estimate only.

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Cuisine: Dessert / Category: Dessert
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Making your own layered watermelon popsicles recipe is not too hard at all.

This is also a great way to use up any melons that have been sitting on your counter waiting to be cut up and served for a week.

Or, am I the only one that does that? 😉

Layered melon popsicles on a plate.

Experiment by using your favorite fruits. We like the texture from the melon, but the same concept will work for most other fruits.

More recipes for ice pops:

This recipe was originally published on April 26, 2016.

Do you think you would like this cantaloupe, honeydew, and watermelon popsicles recipe? 


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Comments

  1. These pops are very pretty! I know my family would enjoy these in the summer for a nice and healthy treat. I pinned this recipe.

  4. these sound amazing thanks for this great recipe these will be a winner this summer……

  5. Mouth watering! Tempting! Delicious! Yummy! Watermelon Popsicles! I so much want to have them.

  6. These look great! I’ve made cantaloupe popsicles for my kids and they thought they were delicious. I’ll have to try these melon trio ones this summer. Visiting from Creative Corner party.

  7. They look great for a summer’s day. I’ve made homemade popsicles for a dinner party and they were a hit with kids and adults alike.

  8. These are great, so pretty! Thanks for linking up with What’s Cookin’ Wednesday!

  9. I love all the colors in these! Not to mention all the yummy fruit flavors you’ve included. Some of my favorite fruits! Thanks for linking up with Delicious Dishes Recipe Party!

  10. I came over Wendi’s features post.

    These are adorable and healthy and yum. I pin! 🙂

  11. Do you have to use coconut water I have somebody that’s allergic to coconut and I’d still like to be able to use this recipe so if there’s a different kind of water use or even just regular water that’d be great to know thank you

    • I haven’t tried it another way, but maybe use regular water with a touch of sweetener, like agave? I think that might be good! 🙂 Let us know.

  12. These look yummy and are on my to do list!
    Have to ask, can I use any other type fruit like this to make pops ?

  13. Nummers! Thanks so much for sharing. May I share your recipe on my blog and I shall tell them where I got it . mmmmmmmmmmmmmmmmm I LOVE THIS!

  15. Thank you for posting this healthy and delicious alternative to frozen desserts. Can’t wait to try.

  16. These look so refreshing. I have cute sailboat popsicle molds from Pottery Barn that would be perfect for making these.

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