Strawberry Cheesecake Popsicle Recipe

Nothing beats a refreshing popsicle recipe on these hot summer days. Of course, you can quickly stock up on store-bought frozen treats, but it's fun to make your own ice pops in your favorite flavors, as well. If you're looking for tasty popsicle recipes, be sure to give these strawberry cheesecake pops a try.

When you make your own popsicles at home, it's the perfect opportunity to experiment with ingredients and flavor combos. Here we have fresh strawberries, cheesecake pudding, and vanilla wafers which tastes like strawberry cheesecake. The crushed cookies are like the cheesecake crust. You can use vanilla pudding for strawberries and cream instead. Try your favorite flavors to see what kind of pudding pops you can whip up.

We love all frozen treats in this house. Our freezers are always well stocked with ice cream, freeze pops, and popsicles. There are tons of goodies found in our grocer's freezer aisle. But, when you make your own, there's something to look forward to. Using ingredients you choose, flavors you love, and the anticipation while you wait for the ice pops to freeze, just makes them taste even better.

More DIY Popsicle Recipes

If you're looking for more ways to make your own popsicles, try these recipes out.

• Orange Julius Pops
• Fresh Melon Popsicles
• Oreo Pudding Pops

5 from 1 vote

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Strawberry Cheesecake Popsicle Recipe

Course Dessert

Cuisine Frozen Treats

Keyword popsicles

Prep Time 10 minutes

Freezing Time 8 hours

Total Time 8 hours 10 minutes

Servings 10 popsicles

Calories 111 kcal

Author Jennifer

Ingredients

• 6-8 large strawberries washed, tops removed, and quartered
• 2 tablespoons white sugar
• 2 tablespoons warm water
• 3.4 oz cheesecake instant pudding 1 package
• 2 cups milk
• 12 vanilla wafer cookies finely crushed

Instructions

1. In a small bowl, add strawberries, sugar, and water and mix well. Set aside.
2. In a separate bowl, add pudding and milk. Whisk well to combine. Stir in crushed cookies.
3. Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
4. Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
5. To remove popsicles from mold, run warm water on the mold and gently pull the popsicles out of the mold. Store in an airtight container or resealable bag in the freezer. 
   

Recipe Notes

Use skim milk and sugar-free pudding to lower the calories. 

Nutrition Facts

Strawberry Cheesecake Popsicle Recipe

Amount Per Serving (1 popsicle)

Calories 111 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 183mg 8%

Potassium 81mg 2%

Total Carbohydrates 19g 6%

Sugars 14g

Protein 1g 2%

Vitamin A 1.6%

Vitamin C 5.1%

Calcium 5.6%

Iron 0.2%

* Percent Daily Values are based on a 2000 calorie diet.

Do you like to make popsicles at home? What's your favorite popsicle recipe?