Strawberry Cheesecake Popsicle Recipe

4.54 from 32 votes

Homemade pudding pops that are easy to make for a cool treat on hot days.

Prep Time10

Freezing Time8

Total Time8 10

Course: Dessert

Cuisine: Frozen Treats

Keyword: cheesecake, popsicles, pudding, strawberries

Servings: popsicles

Calories: 116kcal

Author: Jennifer Soltys

In a small bowl, add strawberries, sugar, and water and mix well. Set aside.
8 large strawberries, 2 tbsp sugar, 2 tbsp water
In a separate bowl, add pudding and milk. Whisk well to combine. Stir in crushed cookies.
3.4 oz cheesecake instant pudding, 2 cup milk, 12 Nilla Wafers
Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
To remove popsicles from mold, run warm water on the mold and gently pull the popsicles out of the mold. Store in an airtight container or resealable bag in the freezer.

Use skim milk and sugar-free pudding to lower the calories.