Triple Melon Frozen Pops Recipe

4.80 from 5 votes

Honeydew, cantaloupe, and watermelon layered into fresh and delicious frozen popsicles.

Prep Time1 10

Freezing time3

Total Time4 10

Course: Dessert

Cuisine: Dessert

Keyword: cantaloupe, honeydew, popsicles, watermelon

Servings: popsicles

Calories: 50kcal

Author: Jennifer Soltys

Place the cantaloupe chunks and 2 tablespoons of coconut water into the blender and blend for 30 seconds.
1 cup cantaloupe, 16.9 oz coconut water
Pour the cantaloupe mix in the cups and fill 1/3 way.
Place the craft sticks into the cups and freeze for 30 minutes.
Blend the honeydew melon and 2 tablespoons of coconut water for 30 seconds.
1 cup honeydew
Pour the honeydew melon mix on top of the cantaloupe mix, place the sticks straight up, and freeze for another 30 minutes.
Blend the watermelon and 2 tablespoons coconut water for 30 seconds.
1 cup watermelon
Pour the watermelon mixture on top of the honeydew melon and freeze for the remaining three hours.
To remove the ice pops from the cups peel off the cup and pull up on the stick.