– 3.4 oz vanilla pudding
– 1 ½ cup cold milk
– ½ teaspoon vanilla extract
– 1 ½ cups dry funfetti cake mix
– 1 container cool whip
– 3 cups mini marshmallows
– 1 tablespoon sprinkles
Step 1: In a large mixing bowl, whisk the cold milk into the vanilla pudding mix until smooth.
Step 2: Stir in the vanilla extract and dry cake mix.
Step 3: Mix in the tablespoons of sprinkles.
Step 4: Fold in the cool whip until well combined.
Step 5: Add in the mini marshmallows until coated.
Step 6: Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Step 7: Add extra sprinkles for garnish. Enjoy!
Serve with mini spoons or your choice of dippers.
Visit the blog post for full details, tips, FAQ, and to print or save the recipe!
Get the Recipe!