Birthday Cake  Fluff Salad

Ingredients: – 3.4 oz vanilla pudding  – 1 ½ cup cold milk – ½ teaspoon vanilla extract – 1 ½ cups dry funfetti cake mix – 1 container cool whip – 3 cups mini marshmallows – 1 tablespoon sprinkles

Step 1: In a large mixing bowl, whisk the cold milk into the vanilla pudding mix until smooth.

Step 2: Stir in the vanilla extract and dry cake mix. 

Step 3: Mix in the tablespoons of sprinkles.

Step 4: Fold in the cool whip until well combined.

Step 5: Add in the mini marshmallows until coated.

Step 6: Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Step 7: Add extra sprinkles for garnish. Enjoy!

Serve with mini spoons or your choice of dippers.

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