Blueberry Orange Muffins

Blueberry orange muffins with a crunchy oat topping for a tasty breakfast or brunch treat.

For the muffins: – All-purpose flour – Sugar – Salt – Baking powder – Egg – Orange juice – Canola oil – Orange zest – Fresh blueberries

For the topping: – Butter – Sugar – All-purpose flour – Old fashioned oats

> Preheat your oven to 400 degrees F. > Line a muffin tin with cupcake liners. > Create the orange zest.

Mix all the ingredients for the topping together with a fork until crumbly and set aside.

Combine the flour, sugar, salt, and baking powder in a large mixing bowl. Add the egg, orange juice, and canola oil to the mixture and mix well.

Fold in the orange zest and blueberries.

Fill each cup of your lined muffin tin 3/4 of the way full with batter.

Spoon the topping over each muffin top.

Bake for 20-25 minutes or until the tops of the muffins have browned.

Let them cool before serving. Enjoy!

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