Funfetti Bark Candy

So easy to make! Even more fun to eat!

You only need two ingredients: – Almond bark – Rainbow sprinkles

Melt the almond bark until smooth. Pour it onto a baking sheet lined with parchment paper. 

Spread the almond bark onto the baking sheet until it is about 1/4″ thick.

Sprinkle the rainbow sprinkles over the top of the almond bark.

Let the bark harden, either at room temperature or by refrigerating it for 15 minutes.

Once the candy is hard, use a sharp knife to score it and break it into pieces.

Serve the candy immediately or store it covered at room temperature.

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