Mocha Coffee Bombs

What you Need: – Milk chocolate chips – Dark chocolate chips – Instant coffee – Powdered creamer

Melt chocolate chips and evenly coat a section in an egg cup mold. 

Freeze the mold to let the chocolate harden.

Fill each cup (you should have 3) with instant coffee...

... and powdered creamer. 

Reheat the remaining chocolate and place it on top to seal the bombs.

Completely seal each bomb and freeze for 15 minutes. 

Gently remove each bomb and place on wax paper.  Melt dark chocolate chips for the drizzle. 

To use, place a bomb into a mug. 

Pour hot water over the bomb.

Stir well and enjoy!

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