Peach Pie Cookies Recipe with Sugar Cookie Crust

This Peach Pie Cookies recipe transforms the classic flavors of peach pie into adorable, easy-to-make cookies.

Ideal for parties or as a delightful treat any time, these cookies combine a chewy sugar cookie base with luscious peach pie filling.

Ingredients:

•  Refrigerated sugar     cookie dough     Peach pie filling     Powdered sugar    Milk    Vanilla

1

Start Your Oven: Heat your oven to 350 degrees. Get your 12-cup muffin tins ready by spraying them with nonstick cooking spray.

2

Shape the Dough: Take the dough and roll each piece into a ball. Place them in the muffin tin. To shape the dough into a pie crust, use a tart shaper or the back of a spoon.

3

First Bake: Once all the tins are filled, bake them for 4 minutes. The crust will be partly cooked. Then take them out of the oven.

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