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Air Fryer Cherry Heart-Shaped Pastries
Make Valentine’s Day special with these easy air fryer pop tarts. Heart-shaped treats made with pre-made pie crust, cherry pie filling, and a sweet frosting topping. Perfect for a homemade pastry breakfast that’s quick, fun, and full of love.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Breakfast
Cuisine:
Dessert
Keyword:
cherry, mini pies, valentine's day
Servings:
10
Pastries
Calories:
6
kcal
Author:
Jennifer Soltys
Cost:
$9
Equipment
Airfryer XXL
Rolling Pin
Heart Cookie Cutters
Pastry Brush
Ingredients
Pre-Made Pie Crust
1
Egg
Cherry Pie Filling
Vanilla Frosting
Valentine’s Sprinkles
Instructions
Preheat air fryer to 375°F.
Roll out the pie crust and cut out heart shapes with a cookie cutter.
Pre-Made Pie Crust
Place a teaspoon of cherry pie filling on half of the hearts. Top with the remaining hearts and seal the edges with a fork.
Cherry Pie Filling
Lightly coat the tops with beaten egg. Air fry at 375°F for 5–8 minutes, watching closely as they cook quickly.
1 Egg
Remove from the air fryer, spread vanilla frosting on top, and add sprinkles. Serve and enjoy!
Vanilla Frosting,
Valentine’s Sprinkles
Notes
Filling Control
: Avoid leaks by not overfilling with cherry pie filling.
Seal Well
: Press edges with a fork to prevent splitting.
Egg Wash
: Brush lightly with egg for a golden finish.
Frosting Tip
: Cool pastries before frosting to avoid melting.
Decorating
: Add sprinkles right after frosting for best adhesion.
Nutrition
Serving:
1
pastry
|
Calories:
6
kcal
|
Carbohydrates:
0.03
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
16
mg
|
Sodium:
6
mg
|
Potassium:
6
mg
|
Sugar:
0.02
g
|
Vitamin A:
24
IU
|
Calcium:
2
mg
|
Iron:
0.1
mg