Asparagus and Ham Pasta Skillet Dinner Recipe
Leftover ham? Make this asparagus, ham, and pasta skillet dinner!
Servings: 4 servings
Calories: 386kcal
Equipment
Ingredients
- 1 cup ham chopped
- 1 small white onion chopped
- 1 cup asparagus chopped in 1″ pieces
- 1 tbsp oil
- 2 tbsp garlic minced
- 1 cup chicken broth
- 1 tsp basil
- 1 tsp oregano
- ½ tsp salt
- ¼ tsp pepper
- 8 oz small shell pasta cooked and drained
- 1 tbsp butter
- 2 tbsp Parmesan cheese shredded
Instructions
- Add ham, onion, asparagus, garlic, and oil to a large skillet.1 cup ham, 1 small white onion, 1 cup asparagus, 2 tbsp garlic, 1 tbsp oil
- Heat on medium heat until onion is translucent.
- Add chicken broth and spices and mix well.1 cup chicken broth, 1 tsp basil, 1 tsp oregano, ¼ tsp pepper, ½ tsp salt
- Stir in pasta.8 oz small shell pasta
- Heat on medium heat until heated through.
- Stir in butter until melted.1 tbsp butter
- Serve with shredded Parmesan cheese.2 tbsp Parmesan cheese
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 47g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 992mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 2mg