Banana Pudding Poke Cake

4.75 from 4 votes

Light and fluffy banana poke cake. Makes 28 slices.

Prep Time5

Cook Time25

Cooling Time1

Total Time1 30

Course: Dessert

Cuisine: Dessert

Keyword: banana, cake, poke cake

Servings: slices

Calories: 198kcal

Author: Jennifer Soltys

Preheat the oven to 350℉ and prepare a 9×13 inch baking pan with a light coating of cooking spray. Set aside.
In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.
15.25 oz Yellow Cake Mix, 1 cup water, ½ cup oil, 3 egg
Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
In a medium bowl, whisk together the pudding mix and milk.
3.4 oz banana instant pudding, 2 cup milk
Spread pudding over cake, pushing over poked holes.
Refrigerate for one hour.
Spread the whipped topping over the pudding layer.
8 oz whipped topping
Top with crushed vanilla wafer cookies and sliced bananas, if desired.
2 cup Nilla Wafers, banana