Banana Split Pudding Cups
Enjoy a delightful twist on a classic dessert with these No-Bake Banana Split Pudding Cups. Layers of creamy banana and chocolate pudding, fresh fruits, and whipped cream make this a crowd-pleasing treat perfect for any occasion.
Servings: 8 Cups
Calories: 198kcal
Equipment
Ingredients
- 1.7 oz banana instant pudding 1/2 a package
- 1.7 oz instant chocolate pudding 1/2 a package
- 2 cup milk cold, divided
- 8 oz whipped topping divided
- 1 cup strawberries diced
- 1 large banana sliced (or two small bananas)
- 1 cup pineapple crushed, drained well
Optional Toppings
- maraschino cherries
- peanuts crushed
- sprinkles
Instructions
- Whisk together banana pudding mix and 1 cup cold milk in a large mixing bowl until well combined and no lumps remain.1.7 oz banana instant pudding, 2 cup milk
- Repeat with the chocolate pudding mixture in a separate bowl with the remaining milk.1.7 oz instant chocolate pudding
- Chill puddings in the refrigerator for 5 minutes to thicken up.
- Set aside 1 cup of Cool Whip and mix half of the remaining Cool Whip into the banana pudding until just combined.8 oz whipped topping
- Mix the other remaining half of Cool Whip into the chocolate pudding.
- Divide the banana pudding between your 8 cups.
- Add the diced strawberries on top of the banana pudding in each cup.1 cup strawberries
- Follow with a layer of the chocolate pudding divided between the cups.
- Next, add a layer of sliced bananas to each cup, followed by a couple spoonfuls of the crushed pineapple.1 large banana, 1 cup pineapple
- Top each pudding cup with a dollop of whipped cream.
- Chill in the refrigerator until ready to serve.
- Garnish the top of each pudding cup with crushed peanuts, sprinkles, and a maraschino cherry before serving, enjoy!maraschino cherries, peanuts, sprinkles
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 157mg | Fiber: 1g | Sugar: 23g