Berry Cheesecake Dessert Kabobs
Cheesecake Skewers are a fun handheld dessert perfect for any occasion. These cheesecake bites are paired with fresh strawberries, blueberries, and blackberries for a colorful and delicious treat. Easy to make and served on a stick, these dessert skewers are a quick, last-minute dessert idea everyone will enjoy.
Servings: 24 Skewers
Calories: 50kcal
Cost: $23
Equipment
- 4 ½" Skewers
Ingredients
- 16 oz New York Style Cheesecake 6" round, refrigerated
- Strawberries fresh, washed, tops removed and dried
- Blueberries fresh, washed and dried
- Blackberries fresh, washed and dried
Instructions
- Slice the cheesecake into 4 strips. Slice the smaller end strips into 3 pieces: leave the 2 triangle end pieces as-is and cut the center square piece in half diagonally into a triangle.16 oz New York Style Cheesecake
- For the remaining 2 strips, cut into 4 squares and cut each square diagonally into triangles.
- Thread 3 blueberries onto a skewer, gently press a cheesecake triangle onto the skewer without letting it poke through the bottom, and slide the fruit down to meet the cheesecake as needed.Blueberries
- Repeat with more blueberries and cheesecake. For strawberries, thread 2 berries cut sides together, followed by cheesecake. For blackberries, thread 3 berries alternating directions, followed by cheesecake. Serve immediately or cover and refrigerate until ready to serve.Strawberries, Blackberries
Notes
- Cheesecake: Use a store-bought New York Style cheesecake; thaw overnight if frozen.
- Texture: Choose dense cheesecake to prevent crumbling.
- Blueberries: Jumbo blueberries add flavor and visual appeal.
- Assembly: Thread gently; avoid piercing through the cheesecake base for stability.
Nutrition
Serving: 1skewer | Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 39mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 66IU | Calcium: 13mg | Iron: 0.1mg