Blueberry Pie Sugar Cookies
These Blueberry Pie Cookies are the ultimate shortcut to homemade bliss. Using premade sugar cookie dough and canned blueberry pie filling, these cookies are not only easy to make but perfect for events all year round. Enjoy the taste of a classic pie in a convenient cookie form!
Servings: 24 pie cookies
Calories: 37kcal
Equipment
- 2 Muffin Tin
- 1 Mini Tart Shaper
Ingredients
- 16 oz break and bake sugar cookies
- 21 oz blueberry pie filling
- 1 cup powdered sugar
- 3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F and grease two 12-cup muffin tins with nonstick cooking spray.
- Roll each sugar cookie into a ball and place it in a muffin tin. Use a tart shaper dipped in flour or the back of a spoon to gently press the dough into the pan and onto the sides. Be careful not to press too hard; keep the sides higher than the bottom to create an edge on the crust.16 oz break and bake sugar cookies
- Once all the muffin tins are full, bake for 10-13 minutes or until the cookies have a nice golden brown color.
- Remove the cookies from the oven and use a tart shaper or the back of a spoon to gently press the crust, making the center divot more pronounced. Allow the cookies to cool completely before transferring them to a wire rack.
- Use a tablespoon portion scoop to add blueberry pie filling to each cookie crust.21 oz blueberry pie filling
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla until the icing is smooth. Transfer the icing to a resealable sandwich bag, snip the tip, and drizzle it over each cookie.1 cup powdered sugar, 3 tbsp milk, ½ tsp vanilla extract
- Serve the cookies immediately or cover and refrigerate until ready to serve.
Notes
While the powdered sugar icing is scrumptious, it can be a bit tricky to get just right. We've found that it tends to settle into the blueberry filling, even when applied quickly. If you encounter this, you might consider using less milk for a thicker consistency, although we've found this doesn't always solve the issue. Feel free to experiment or opt for alternative toppings like a sprinkle of coarse sugar or a drizzle of melted white chocolate chips.
Nutrition
Serving: 1g | Calories: 37kcal | Carbohydrates: 7g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Sugar: 6g