Brownie Trifle Recipe
A brownie layered dessert that's easy to make and delicious to eat.
Servings: 16 servings
Calories: 85kcal
Equipment
Ingredients
- 3.4 oz Vanilla Instant Pudding
- 2 cup milk
- 12 pieces brownies 9×13 size brownies, prepared and cooled
- 8 oz whipped topping thawed
- 2 tbsp hot fudge ice cream topping
Instructions
- Mix together pudding and milk and refrigerate for 5 minutes.3.4 oz Vanilla Instant Pudding, 2 cup milk
- Cut brownies into 1" pieces.
- Layer 1/3 of the brownies on the bottom of a trifle dish.12 pieces brownies
- Top with half of the pudding and half of the whipped topping. Repeat layers.8 oz whipped topping
- Top with remaining 1/3 of the brownies.
- Heat hot fudge in a microwave-safe bowl for 10 seconds and mix until smooth. Drizzle on top of trifle.2 tbsp hot fudge
- Refrigerate until ready to serve.
- Serves 12-16
Video
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 0.01mg | Calcium: 49mg | Iron: 0.1mg