Caramel Cookie Bar Recipe
Can't decide if you want salty or sweet, cake or candy, fluffy or chewy? This layered cookie bar recipe is for you.
Servings: 24 bars
Calories: 263kcal
Equipment
Ingredients
- 15.25 oz White Cake Mix yellow or white
- 6 tbsp butter melted
- 1 egg
- 2 cup mini marshmallows
- 1 ½ cup chocolate chips
- ⅔ cup light corn syrup
- 2 tsp vanilla extract
- 2 cup rice cereal
- 1 ½ cup caramel M&M candies
Instructions
- Preheat oven to 350℉ and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- Mix cake mix, melted butter, vanilla, and egg together in a mixing bowl. The dough will be stiff but continue to mix until it comes together. Press evenly into prepared pan with your fingers or the back of a spoon. Bake for 12-14 minutes or until set.15.25 oz White Cake Mix, 6 tbsp butter, 1 egg, 2 tsp vanilla extract
- Remove from oven and sprinkle with marshmallows. Return to oven and bake for another 2 minutes or until marshmallows are puffy. Remove from oven and set aside.2 cup mini marshmallows
- In a saucepan, mix chocolate chips and corn syrup. On medium low heat, constantly mix until melted and smooth. Remove from heat and stir in vanilla. Stir in cereal.1 ½ cup chocolate chips, ⅔ cup light corn syrup
- Place dollops of chocolate and cereal mixture onto the top of the marshmallows. Gently press down with the back of a spoon. Sprinkle with M&M candies.2 cup rice cereal, 1 ½ cup caramel M&M candies
- Let set for about an hour before cutting into 24 bars.
Nutrition
Serving: 1bar | Calories: 263kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 176mg | Potassium: 17mg | Fiber: 1g | Sugar: 32g | Vitamin A: 152IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg