Caramel Frappuccino
Make a creamy and frosty caramel frappuccino from home.
Servings: 2 drinks
Calories: 164kcal
Equipment
Ingredients
- 1 cup coffee strong-breawed, cooled or chilled
- 1 cup milk
- 2 tbsp Caramel syrup
- 2 tbsp sugar
- 3 cup ice
- whipped topping
- caramel ice cream topping
Instructions
- Add coffee, milk, syrup, sugar, and ice to a blender. Blend well until frothy and the ice is in small pieces.1 cup coffee, 1 cup milk, 2 tbsp sugar, 3 cup ice, 2 tbsp Caramel syrup
- Pour into 2, 16-ounce glasses.
- Top with whipped cream and drizzle with caramel ice cream topping.whipped topping, caramel ice cream topping
- Serve immediately.
Video
Notes
This recipe is not extremely sweet. If you'd like your frappuccino sweeter, add in 1/3 cup caramel sauce before you blend it.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 135mg | Potassium: 255mg | Sugar: 29g | Vitamin A: 216IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 0.01mg