• Boil rice and set aside.
  4 cup white rice
• Boil broccoli (or mixed veggies) and drain well, set aside.
  16 oz broccoli
• Use a large pot to mix ingredients, starting with the soup and milk. Add soup and 1 can of milk (using soup can).
  10.5 oz milk, 10.5 oz cream of broccoli
• Cut Velveeta cheese into chunks and add to soup mixture until melted. Add gradually so the cheese melts easier. 
  16 oz Velveeta
• Add rice to soup mixture.
• Melt 1/2 stick of butter and pour over broccoli.
  ¼ cup butter
• Add broccoli to mixture and mix well. 
• Put into a pan - should fit into one 9 x 13 pan. 
• Crumble Ritz crackers and sprinkle over top. 
  1 roll Ritz Crackers
• Put into refrigerator overnight.

Next Day

• Melt the other 1/2 stick of butter and drizzle over crackers.
  ¼ cup butter
• Bake at 350 degrees for 30 minutes.
• Let cool for 15 minutes before serving.