Chocolate Eclair Cake Recipe
This no-bake Chocolate Eclair Cake combines layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache for a deliciously easy dessert. It's an excellent dessert option to serve or bring to parties all year long.
Servings: 24 Slices
Calories: 179kcal
Equipment
Ingredients
- 2 packages Vanilla Instant Pudding 3.4 oz each
- 4 cup milk
- 16 oz whipped topping thawed
- 18 whole graham crackers about 2 sleeves
- 1 cup heavy whipping cream
- 8 oz chocolate chips
- Fresh mint leaves optional, for serving
Instructions
- In a mixing bowl, add pudding mix and whisk in milk until smooth, about 2 minutes. Stir in whipped topping thoroughly.2 packages Vanilla Instant Pudding, 4 cup milk, 16 oz whipped topping
- Place a layer of graham crackers in a 9x13 inch baking pan. Spread half the pudding mixture over the crackers, add another layer of crackers, and top with the remaining pudding mixture. Refrigerate while preparing ganache.18 whole graham crackers
- To make ganache, heat heavy whipping cream in a saucepan over medium heat until it just begins to boil. Remove from heat, add chocolate chips, ensuring all are covered with cream. Let stand for 5 minutes, stir until smooth, and let cool for 10 more minutes. Spread ganache evenly over the pudding layers. Cover and refrigerate overnight.1 cup heavy whipping cream, 8 oz chocolate chips
- Before serving, score the ganache and cut the cake. Optional: garnish with fresh mint leaves. Cover and refrigerate any leftovers.Fresh mint leaves
Notes
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 193mg | Fiber: 1g | Sugar: 18g