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Chocolate bark candy with pomegranates and pistachios on a plate next to nuts and pomegranates on the table.
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5 from 1 vote

Chocolate Pomegranate Bark Candy

Rich and creamy dark chocolate with pomegranates and pistachios. A rich, tart, and sweet flavor combo in a gorgeous candy.
Prep Time10 minutes
Additional Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Dessert
Keyword: bark candy, candy, chocolate, dessert, pistachios, pomegranates
Servings: 10 pieces
Calories: 218kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 10 oz dark chocolate melting wafers, bark, or chocolate chips
  • 1 cup pomegranate arils about 1 large pomegranate or 2 small pomegranates
  • ½ cup pistachios shelled

Instructions

  • Line a baking tray with parchment paper and set aside.
  • In a medium-sized microwave safe bowl, melt the dark chocolate in the microwave in 30 second intervals until it is smooth.
    10 oz dark chocolate
  • Pour the melted chocolate on top of the prepared baking tray and smooth it out.
  • Drop the pomegranate arils and pistachio nuts on top of the chocolate and gently press down to ensure they are “stuck”.
    1 cup pomegranate arils, ½ cup pistachios
  • Place the baking tray in the refrigerator for 15 minutes.
  • Remove the baking tray from the refrigerator and break the bark into pieces.
  • Serve chilled or at room temperature.

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 304mg | Fiber: 4g | Sugar: 10g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 4mg